KERAGAMAN KACANG-KACANGAN GENUS Vigna BERDASARKAN KARAKTER MORFOLOGIS DI KABUPATEN TIMOR TENGAH UTARA

Authors

  • Irene Konstantina Mau Program Studi Biologi, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor
  • Yoseph Nahak Seran Program Studi Pendidikan Biologi, Fakultas Ilmu Pendidikan, Universitas Timor
  • Emilia Juliyanti Bria Universitas Timor

DOI:

https://doi.org/10.34012/agroprimatech.v7i1.4287

Keywords:

Morphology, Timor Tengah Utara, Vigna

Abstract

Vigna is a legume that has high nutritional and economic value. North Central Timor District is one of the areas on Timor Island which is the border of Indonesia and Timor Leste. The purpose of this study was to characterize the morphology of the species in the Vigna group which are commonly cultivated by local farmers. In this study, three species and one subspecies were obtained, namely rice beans (Vigna umbellata (Thumb) Ohwi & Ohashi), green beans (Vigna radiata L.), cowpea (Vigna unguiculata (L.) Walp), and long beans (Vigna unguiculata). ssp. sesquipedalis (L.) Verdc). The similarities in the morphological characters that can be seen are the type of epigeal germination, the shape of the round-hexagon stem, the shape of a butterfly flower with one of the crowns covering the pistil and stamens, and the shape of the pods, while the differences that are seen are quite a lot, namely in the presence/absence of pigmentation. hypocotyl, leaf shape, organ hairs, leaf color, corolla color, seed shape, seed color, and flowering time.

References

Adip, M. S., Hendrarto, B., & Purwanti, F. (2014). Nilai Hue Daun Rhizophora: Hubungannya Dengan Faktor Lingkungan Dan Klorofil Daun Di Pantai Ringgung, Desa Sidodadi, Kecamatan Padang Cermin, Lampung. Maquares, 3(2), 20–26. http://ejournal-s1.undip.ac.id/index.php/maquares

Aminah, S., Amalia, L., & Hardianti, S. (2019). Karakteristik Kimia dan Organoleptik Snack Bar Biji Hanjeli (Coix lacryma jobi- L ) dan Kacang Bogor (Vigna subterranea (L.) Verdcourt). Jurnal Agroindustri Halal, 5(2), 212–219.

Azka, N. A., & Sayekti, R. R. S. (2020). Karakterisasi Aksesi Kacang Panjang ( Vigna unguiculata subsp . Agrinova: Journal of Agriculture Innovation, 3(2), 14–18.

Devan, S. R., Rathod, V., Chinthan, K. N., Lakshmidevamma, T. N., Deepashree, G., Shilpashree, N., Anjanappa, M., & Manjunathagowda, D. C. (2021). Morphological Characterization , Trait Variability and their Association , and Diversity Analysis Among Yard Long Bean ( Vigna unguiculata ( L .) Walp . subsp . Sesquipedalis ( L .) Verdc .) Genotypes. Research Square, 1–16. https://doi.org/10.21203/rs.3.rs-572423/v1

Devi, Y. S., Pandey, A., Kumar, A., Rai, M., Tyagi, W., & Aochen, C. (2022). Genetic variability and population structure analysis in ricebean ( Vigna umbellata ) genotypes from northeast India. Indian J. Genet. Plant Breed, 82(4), 448–457. https://doi.org/10.31742/ISGPB.82.4.8

Dharmadewi, A. A. I. M. (2020). Analisis Kandungan Klorofil Pada Beberapa Jenis Sayuran Hijau Sebagai Alternatif Bahan Dasar Food Suplement. Jurnal Emasains: Jurnal Edukasi Matematika Dan Sains, IX(2), 171–176.

Fakhrudin, N., Kurniailla, N. A., & Fatimah, K. N. (2020). Potensi Antioksidan Biji Dan Daun Kacang Hijau (Vigna Radiata L.) Dan Studi Korelasinya Dengan Kadar Flavonoid Total. Jurnal Penelitian Pascapanen Pertanian, 17(1), 48–58.

Fery, R. L. (2002). New Opportunities in Vigna. In Trends in new crops and new uses. (J. Janick, pp. 424–428). ASHS Press.

Gaur, G. K., Sharma, A. K., Meena, S., Thakur, V., & Regar, R. (2022). Morphological and physiological characterization in mungbean [ Vigna radiata ( L .) Wilczek ]. The Pharma Innovation Journal, 11(5), 269–272.

Harouna, D. V., Venkataramana, P. B., Matemu, A. O., & Ndakidemi, P. A. (2020). Agro-Morphological Exploration of Some Unexplored Wild Vigna Legumes for Domestication. Agronomy, 10(111). https://doi.org/10.3390/agronomy10010111

Hasidah, Mukarlina, & Rousdy, D. W. (2017). Kandungan Pigmen Klorofil , Karotenoid dan Antosianin Daun Caladium. Protobiont, 6(2), 29–36.

Hendriyani, I. S., Nurchayati, Y., & Setiari, N. (2018). Kandungan klorofil dan karotenoid Kacang Tunggak (Vigna unguiculata (L .) Walp.) pada umur tanaman yang berbeda. Biologi Tropika, 1(2), 38–43.

Joshi, D. P., Parmar, L. D., Kumar, R., & Patel, L. P. (2022). Morphological Diversity and characterization of Mungbean ( Vigna radiata L . Wilczek ) Genotypes using Distinctiveness , Uniformity and Stability Descriptors. Biological Forum, 14(2), 1102–1110.

Karuniawan, A., Widiastuti, M. L., Suganda, T., & Visser, B. L. (2009). Genotypic Differences between Indonesian Accessions of Wild Cowpea ( Vigna vexillata ) and Related Vigna Species Based on Morpho-agronomic Traits. Buletin Plasma Nutfah, 15(1), 38–42.

Karuwal, R. L., Tjahjoleksono, A., & Hanif, N. (2021). Short Communication : Characterization and nutrient analysis of seed of local cowpea (Vigna unguiculata) varieties from Southwest Maluku, Indonesia. Biodiversitas, 22(1), 85–91. https://doi.org/10.13057/biodiv/d220112

Kumar, P., Singh, S. K., Shukla, R. S., Elahi, T., Prajapati, S. S., & Rahangdale, S. (2022). Morphological Characterization for Important Breeding Traits in Blackgram [Vigna mungo (L.) Hepper] Genotypes. Biological, 14(2), 1323–1330.

Maxiselly, Y., Ruswandi, D., & Karuniawan, A. (2008). Penampilan Fenotipik , Variabilitas , dan Hubungan Kekerabatan 39 Genotip Genus Vigna dan Phaseolus Berdasarkan Sifat Morfologi dan Komponen Hasil. Zuriat, 19(2), 179–196. https://doi.org/10.24198/zuriat.v19i2.6660

Muthusamy, S., Kanagarajan, S., & Ponnusamy, S. (2008). Efficiency of RAPD and ISSR markers system in accessing genetic variation of rice bean (Vigna umbellata) landraces. Electronic Journal of Biotechnology, 11(3), 1–10. https://doi.org/10.2225/vol11-issue3-fulltext-8

Pattanayak, A., Iangrai, B., Ann, D. E., Mary, E., Das, A., & Chrungoo, N. K. (2018). Scientia Horticulturae Diversity analysis of rice bean (Vigna umbellata (Thunb.) Ohwi and Ohashi) collections from North Eastern India using morpho-agronomic traits. Scientia Horticulturae, 242(1), 170–180. https://doi.org/10.1016/j.scienta.2018.08.003

Pottorff, M., Ehlers, J. D., Fatokun, C., Roberts, P. A., & Close, T. J. (2012). Leaf morphology in Cowpea [Vigna unguiculata (L .) Walp]: QTL analysis , physical mapping and identifying a candidate gene using synteny with model legume species. BMC Genomics, 13(234), 1–12. http://www.biomedcentral.com/1471-2164/13/1/234

Pratap, A., Malviya, N., Tomar, R., Gupta, D. Sen, & Kumar, J. (2014). Vigna. In Alien Gene Transfer in Crop Plants, Volume 2: Achievements and Impacts (pp. 136–189). https://doi.org/10.1007/978-1-4614-9572-7

Setyowati, M., & Minantyorini. (2016). Keragaman Karakter Agronomis Sumber Daya Genetik Kacang Tunggak (Vigna unguiculata [ L .] Walp .) Koleksi Bank Gen BB Biogen. Buletin Plasma Nutfah, 22(1), 41–48.

Soe, N., Khaing, W. W., & Kywe, T. (2019). Morphological and Anatomical Characteristics of Vigna radiata (L.) Wilczek. in Mandalay Region. Journal of the Myanmar Academy of Arts and Science, 16, 1–16.

Tad-awan, B. A., & Palaes, H. V. (2022). Diversity of Ricebean (Vigna umbellata L.) Germplasm in the Northern Philippine Highlands Based on Agro-morphological Characteristics and Simple Sequence Repeat Markers. Mountain Journal of Science and Interdisciplinary Research, 82(2), 132–151.

Tania, D., Marwiyah, S., & Sutjahjo, S. H. (2023). Keragaman Karakter Agronomi Populasi M2 Kacang Hijau (Vigna radiata L. Wilczek). Bul. Agrohorti, 11(2), 175–184.

Wahyuni, S., Afidah, M., & Ramadansur, R. (2021). Etnobotani Tumbuhan Pangan Di Desa Cipang Kiri Hulu Provinsi Riau. Bio-Lectura: Jurnal Pendidikan Biologi, 8(2), 174–179.

Wicaksana, N., Hindun, Waluyo, B., Rachmadi, M., Karuniawan, A., & Kurniawan, H. (2013). Karakterisasi morfo-agronomis kacang bambara (rVigna subterranea (L .) Verdc .) asal Jawa Barat. Peran Nyata Hortikultura, Agronomi Dan Pemuliaan Terhadap Ketahanan Pangan, August, 349–357.

Yurlisa, K., Maghfoer, M. D., Aini, N., Y, W. S. D., & Permanasari, P. N. (2017). Survey Dan Pendokumentasian Sayuran Lokal Di Pasar Tradisional Kabupaten Dan Kota Kediri , Jawa Timur. Biodjati, 2(1), 52–63.

Yusuf. (2014). Pemanfaatan Kacang Hijau Sebagai Pangan Fungsional Mendukung Diversifikasi Pangan di Nusa Tenggara Timur. Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang Dan Umbi, 741–746.

Downloads

Published

2023-10-30