Konsumsi makanan dan status gizi anak balita di Kelurahan Pasar Lahewa Kecamatan Lahewa Kabupaten Nias Utara
DOI:
https://doi.org/10.34012/jkpi.v8i2.5566Abstract
Food consumption is one of the direct causes of nutritional status. The Ministry of National Development Planning in 2019 reported that almost half of the population or 45.7 percent of the population is very poor in energy allowances and 36.1 percent of the population is low in protein allowances. Meanwhile, the North Sumatra Provincial Health Office in 2019 presented the results of monitoring nutritional status which showed the three districts with the highest stunted of children under five, namely Gunung Sitoli, West Nias, and Samosir. The districts with the most underweight of children under five are West Nias, Central Tapanuli, and North Nias. The purpose of the study was to determine the relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa Sub-District, in North Nias District, which was selected purposively. This type of research is descriptive analytic, cross sectional design. The food consumption data of sixty children under five were collected using the 24-Hour Food Recall Method for three non-consecutive days, anthropometric nutritional status with Body Weight Index according to Height or Body Length. The results showed that the largest contribution of energy and protein samples came from rice, powdered milk, chicken, fish, eggs, tofu, tempeh, potatoes, noodles, and biscuits. Most of the samples were categorized as well consumption and normal nutritional status. The Chi-Square test produces a p-value of 0.003 (p<α (0.05) which means Ho is rejected so that it can be stated that there is a relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa District in North Nias District. The results are expected can be used by the leadership and staff of the Lahewa District Health Center to plan nutrition improvement programs. Similar research needs to be carried out in other villages within the working area of the Lahewa District Health Center, to obtain and enrich data in planning program to improve food consumption and nutritional status of children under five.
References
Afifah, L. (2019). Hubungan Pendapatan, Tingkat Asupan Energi dan Karbohidrat dengan Status Gizi Balita Usia 2-5 Tahun di Daerah Kantong Kemiskinan. Amerta Nutrition, 3(3), 183-188.
Almaitser, S. (2016). Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama.
Aryani, N., & Syapitri, H. (2021). HUBUNGAN POLA PEMBERIAN MAKAN DENGAN STATUS GIZI
BALITA DI BAGAN PERCUT. Jurnal Keperawatan Priority, 4(1), 135-145.
Ayuningtyas, A., Simbolon, D., & Rizal, A. (2018). Asupan Zat Gizi Makro Dan Mikro Terhadap Kejadian Stunting Pada Balita. Jurnal Kesehatan, 9(3), 445.
Https://Doi.Org/10.26630/Jk.V9i3.960
Badan Pusat Statistik. (2019). Konsumsi Kalori Dan Protein Penduduk Indonesia Dan Provinsi.
Badan Pusat Statistik.
Damayanti, D., Pritasari, & Tri, N. (2017). Gizi Dalam Daur Kehidupan. Kementerian Kesehatan RI.
Dinas Kesehatan Sumatera Utara. (2019). Profil Kesehatan Provinsi Sumatera Utara: Vol. III
(Nomor 2, Hal. 68–80).
Diniyyah, S. R., & Nindya, T. S. (2017). Asupan Energi, Protein Dan Lemak Dengan Kejadian Gizi Kurang Pada Balita Usia 24-59 Bulan Di Desa Suci, Gresik.Amerta Nutrition, 1(4), 341. Https://Doi.Org/10.20473/Amnt.V1i4.7139
Kemenkes RI. (2017). Buku Saku Pemantauan Status Gizi Tahun 2017. Kementerian Kesehatan RI. Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI, 53(9),
1689–1699.
Marmi, & Rahardjo, K. (2015). Asuhan Neonatus, Bayi, Balita, Dan Anak Prasekolah. Pustaka Pelajar.
Menteri Kesehatan RI. (2019). PERATURAN MENTERI KESEHATAN REPUBLIK INDONESIA NOMOR
28 TAHUN 2019 TENTANG ANGKA KECUKUPAN GIZI YANG DIANJURKAN UNTUK MASYARAKAT INDONESIA.
Menteri Kesehatan RI. (2020). PERATURAN MENTERI KESEHATAN REPUBLIK INDONESIA NOMOR 2 TAHUN 2020 TENTANG STANDAR ANTROPOMETRI ANAK.
Puskesmas Lahewa. (2021). Profil Kesehatan Puskesmas Lahewa. Puskesmas Lahewa.
Soumokil, O. (2017). Hubungan Asupan Energi dan Protein dengan Status Gizi Anak Balita di Kecamatan Nusalaut Kabupaten Maluku Tengah. GLOBAL HEALTH SCIENCE (GHS), 2(4), 341-350.
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif Dan R&D. Penerbit Alfabeta. Supariasa, I. D. N., Bakri, B., & Fajar, I. (2016). Penilaian Status Gizi. Buku Kedokteraan EGC. UNICEF, WHO, W. B. G. (2021). Levels And Trends In Child Malnutrition. Who, 24(2), 51–78.
Https://Www.Who.Int/Publications/I/Item/9789240025257
Utari, L. D., Ernalia, Y., & Suyanto. (2016). Gambaran Status Gizi Dan Asupan Zat Gizi Pada Siswa Sekolah Dasar Di Sungai Sembilan Kota Dumai. JOM FK, 3(1).
Walalangi, R. G. M., Sahelangi, O., & Widodo, G. (2015). Pola Makan, Asupan Zat Gizi Dan Status Gizi Anak Balita Bawah Garis Merah Di Pesisir Pantai Desa Tatengesan Dan Makalu Wilayah Kerja Puskesmas Pusomaen. Manado. Gizido, 7(1).
