WIDYA, Widya Fernanda Putri; TARIGAN, Sri Wahyuni; FADLY, Fadly. Analisis Kadar Asam Lemak Bebas dan Colour untuk Pengendalian Mutu Minyak Goreng di PT.X. Jurnal Ilmiah Teknik Industri Prima (JURITI PRIMA) , [S. l.], v. 7, n. 1, 2023. DOI: 10.34012/juritiprima.v7i1.4323. Disponível em: https://jurnal.unprimdn.ac.id/index.php/juriti/article/view/4323. Acesso em: 25 oct. 2025.