MANALU, Erikson Handinata; BARUS, Maitin Utomo Putra; AGUSTINA, Dina; SEMBIRING, Anita Christine. Minimalisasi Resiko Kecelakaan Kerja Menggunakan Metode Hazard Identification Risk Assessment And Risk Control Di Industri Olahan Makanan Beku. Jurnal Ilmiah Teknik Industri Prima (JURITI PRIMA) , [S. l.], v. 3, n. 2, 2024. DOI: 10.34012/juritiprima.v3i2.2004. Disponível em: https://jurnal.unprimdn.ac.id/index.php/juriti/article/view/2004. Acesso em: 3 dec. 2025.