Lister, C., R. Ginting, E. A. Panggabean, and E. L. . Tarigan. “Inhibitory Ability of Robusta Coffee Bean Extract Against Staphylococcus Epidermidis”. Buletin Kedokteran & Kesehatan Prima, vol. 3, no. 1, May 2024, pp. 30-35, doi:10.34012/bkkp.v3i1.5710.