Hutagalung, M. H. P., Erawati, S. and Lumbansiantar, R. T. (2025) “Comparison of bacang mango leaf extract concentrations (25%, 50%, and 75%) in inhibiting Streptococcus mutans in vitro”, Buletin Kedokteran & Kesehatan Prima, 4(2), pp. 281-286. doi: 10.34012/bkkp.v4i2.7528.