HUTAGALUNG, M. H. P.; ERAWATI, S.; LUMBANSIANTAR, R. T. Comparison of bacang mango leaf extract concentrations (25%, 50%, and 75%) in inhibiting Streptococcus mutans in vitro. Buletin Kedokteran & Kesehatan Prima, [S. l.], v. 4, n. 2, p. 281-286, 2025. DOI: 10.34012/bkkp.v4i2.7528. Disponível em: https://jurnal.unprimdn.ac.id/index.php/bulkesprima/article/view/7528. Acesso em: 29 aug. 2025.