HARIS, M. A.; NAUFAL, N.; HULU, V. T. .; SIHOTANG, W. Y. . Impact of high glycaemic index food consumption in patients with type 2 diabetes mellitus: A narrative review. Buletin Kedokteran & Kesehatan Prima, [S. l.], v. 4, n. 1, p. 160-168, 2025. DOI: 10.34012/bkkp.v4i1.6790. Disponível em: https://jurnal.unprimdn.ac.id/index.php/bulkesprima/article/view/6790. Acesso em: 24 apr. 2025.