Wijaya S, Susanto C, Zuardi F. Uji aktivitas antibakteri ekstrak kulit lemon (Citrus limon) konsentrasi 6,25%, 12,5%, 25%, dan 50% terhadap bakteri Enterococcus faecalis. PrimaJODS [Internet]. 2022Apr.6 [cited 2024Nov.22];5(1):40-7. Available from: https://jurnal.unprimdn.ac.id/index.php/PrimaJODS/article/view/2566