WIJAYA, S.; SUSANTO, C.; ZUARDI, F. Uji aktivitas antibakteri ekstrak kulit lemon (Citrus limon) konsentrasi 6,25%, 12,5%, 25%, dan 50% terhadap bakteri Enterococcus faecalis. Prima Journal of Oral and Dental Sciences, [S. l.], v. 5, n. 1, p. 40-47, 2022. DOI: 10.34012/primajods.v5i1.2566. Disponível em: https://jurnal.unprimdn.ac.id/index.php/PrimaJODS/article/view/2566. Acesso em: 18 jul. 2024.