Jurnal Kesmas Prima Indonesia

Level of Knowledge of Infectious and Non-Infectious Diseases Material among Darmo Health College Students in Medan

2025-01-06T02:35:37+00:00

This study aimed to determine the knowledge level of infectious and non-infectious diseases in students of STIKes Darmo Medan. This study used quantitative descriptive with a survey method. The population of this study was students of STIKes Darmo Medan, totaling students, with proportional random sampling. The sample used was 63 students with a multiple-choice test instrument. The data analysis technique used quantitative description with a percentage to describe the level of student knowledge of infectious and non-infectious diseases. The results of the study obtained results of 16.84% with a total of 11 students in the "very low" category, 42.11% with a total of 20 students in the "low" category, 21.05% with a total of 15 students in the "moderate" category, 12.63% with a total of 10 students in the "high" category, 7.37% with a total of 7 students in the "very high" category. The results showed that the student knowledge of infectious and non-infectious diseases was classified as "Low."

Analysis of the Implementation of the Occupational Safety and Health Management System (SMK3) at the Initial Level at PT X and Y

2025-01-06T03:14:17+00:00

Occupational safety and health contain the value of protecting workers from accidents or occupational diseases. The garment industry is generally a safe workplace compared to other sectors. The primary health risks come from minor but ongoing hazards whose effects persist over time and can potentially cause work accidents or occupational diseases. This study aimed to describe the implementation of the Occupational Safety and Health Management System (SMK3) at the initial level in the garment industry in Central Java. The type and design of the study used a quantitative descriptive method with a purposive sampling method. Data collection methods were interviews, observations, and documentation studies. The instrument used was a questionnaire on implementing the Occupational Safety and Health Management System (SMK3) at the initial level based on PP No. 50 of 2012 belonging to the Central Java Provincial Occupational Safety Center. The validity test of the data used source triangulation and technique triangulation techniques, and then the data was analyzed using univariate analysis. The study results showed that the implementation of the SMK3 at the initial level in international companies was more comprehensive compared to national companies that needed improvements to increase the level of SMK3 implementation. The initial level of SMK3 implementation in international garment companies is 93.6%, which is a satisfactory category, while in national companies, it is 70.9%, which is a good category.

Kata kunci: Penerapan; SMK3; Industri Garmen

Analysis of Factors Related to the Implementation of the Policy of the Regent of Asahan Regency Regulation No. 71 of 2018 Concerning Smoke-Free Areas in Places of Worship in Aek Songsongan District

2024-07-27T06:16:48+00:00

According to the decision of the Asahan Regent Regulation Number 71 of 2018 concerning smoke-free areas, it has been decided that the existence of smoking rooms for active and passive people is a danger. This increase in prevalence can be seen in Indonesia, where around 500 people die every day from cigarettes. This study analyzed the elements of implementing the Asahan Regent Regulation No. 71 of 2018 concerning Smoke-Free Zones (KTR) in Houses of Worship in Aek Songsongan District. The type of research used is quantitative, using an analytical sampling research model with a sectional approach. The sampling technique is accidental sampling based on the study's results. The participants in this study were all mosque congregations and those who visited the mosque in Aek Songsongan District, with 96 respondents. Data collection used a questionnaire, and the variables studied included communication factors, resources, disposition/attitude, and bureaucratic structure. The data was processed using the Chi-Square test with the SPSS 21 application. According to the results of this study, there is a correlation between the Communication factor and policy implementation (p-value = 0.003) with an OR of 5.471, a relationship between the Resource factor (p-value = 0.002) with an OR of 0.123, a relationship between the Disposition/Attitude factor (p-value = 0.037) with an OR of 0.249, and a relationship between the Disposition/Attitude factor (p-value = 0.037) and an OR of 0.249.

N-Gain To Test The Effectiveness Of Green Bean Juice And Soybean Juice To Increase Toddlers' Weight

2025-01-13T03:04:44+00:00

Statistics is one of the sciences that underlies the development of science, one of which is health science. Researchers are trying to implement green bean juice and soybean juice, the benchmark for the success of which is seen from the size of body weight before and after treatment. This study aims to measure the effectiveness of providing green bean juice and soybean juice interventions to toddlers using the N-Gain test. The method used in this study is quasi-experimental with a pretest-posttest design type. The number of samples is toddlers aged 1-2 years. Many as14respondents were divided into Group 1, green bean juice intervention, and Group 2, soy juice intervention. The data analysis technique used in this study was calculating the percentage of respondents' body weight multiplied by 100%, and then the N-Gain test was carried out. The study showed that 13 toddlers (92.8%) experienced an increase in body weight with low criteria, and as many as one toddler (7.2%) experienced an increase in body weight with moderate criteria. Green bean and soy juice with very ineffective criteria (16.4%) and less effective criteria can still increase toddlers' body weight (22.1%). The N-Gain test implemented the soy juice test more effectively than green bean juice given to toddlers to increase body weight.

The Relationship between Knowledge and Nutritional Status with the Incidence of Pneumonia in Toddlers at the Medika Utama Manggar Hospital, Balikpapan

2025-01-16T07:39:40+00:00

Pneumonia is an infectious disease that often affects toddlers due to low immunity, one of which is caused by poor nutrition, so their nutritional status is lacking. The lack of knowledge of mothers, aKnowledgemonia and the lack of proper dietary intake for toddlers can cause this. This study aims to determine the relationship between knowledge and nutritional status and pneumonia incidence in toddlers at the Medika Utama Manggar Balikpapan Hospital. The research design was quantitative, using a correlation research type with a cross-sectional approach. The population of mothers and toddlers treated at the Medika Utama Manggar Balikpapan Hospital who were treated from October to December 2023 was 152 toddlers. The sampling technique was Purposive Sampling with the Slovin formula, which obtained 116 respondents. The data was analyzed using the Spearman Rank. The results obtained were a relationship between knowledKnowledgee incidence of pneumonia (p-value = 0.004) with a correlation of 0.266 (low relationship) and a positive relationship direction. In the nutritional status variable, there is a relationship between nutritional status and the incidence of pneumonia (p-value = 0.000) with a correlation of 0.354 (low relationship) and a positive relationship direction. It can be concluded that the incidence of pneumonia in toddlers can be caused by the lack of knowledge on how to treat pneumonia and the low nutritional status of toddlers. The recommended suggestion is that mothers increase their knowledge to fulfill children's nutrition needs according to their growth and development.

Effectiveness of Digital Media in Health Promotion Campaigns: A Literature Study

2025-01-14T03:19:23+00:00

The advancement of the digital era has created great opportunities to support health promotion through social media. This study aims to analyze the effectiveness of digital media, especially social media platforms, in disseminating health information while encouraging healthier behavior changes. The study used a literature review method by reviewing various trusted sources published between 2019 and 2024. The results show that social media has several advantages, such as the ability to reach a broad audience, high interactivity, content that can be tailored to needs, and ease in evaluating campaign success. In conclusion, social media shows significant potential as a health promotion tool. This study recommends a combination of digital and traditional strategies to maximize campaign results and the need for further research to assess the long-term impact of digital-based health promotion.

Keywords: Digital Media, Health Promotion, Social Media

Overview of the Level of Knowledge of Darmo Medan Health College Students Regarding Excellent Service in Increasing Patient Satisfaction

2025-01-16T07:24:37+00:00

Health facilities are providers of health services to improve the community's health. The quality of health services influences patient satisfaction with health facilities. Excellent service is oriented towards patient satisfaction, so health workers must provide optimal service. Patient experience with the services offered influences the choice of health facilities for their treatment. Patient satisfaction with health services is an evaluation of health facility management in maintaining or improving the quality of health services. This study aims to determine the level of student knowledge about excellent service for patients at STIKes Darmo Medan Rahun 2024. The results of the study showed that excellent service was measured using 6 indicators, namely attitude (Attitude), attention (Attention), action (Action), ability (Ability), appearance (appearance), and responsibility (accountability) in the less category.