HASMI, Rizka; SARI, Mayang; FAISAL, Hendri; HIJRIYANI, Wanda. Characterization Of Physicochemical Properties Of Passion Fruit (Passiflora Edulis) Effervescent Powder. Jurnal Kesmas Prima Indonesia, [S. l.], v. 10, n. 2, p. 47–52, 2026. DOI: 10.34012/jkpi.v10i2.8421. Disponível em: https://jurnal.unprimdn.ac.id/index.php/JKPI/article/view/8421. Acesso em: 7 aug. 2026.