RAPAEL GINTING. EFEKTIVITAS EKSTRAK BIJI KOPI ROBUSTA (COFFEA CANEPHORA) DALAM MENGURANGI BAKTERI STAPHYLOCOCCUS EPIDERMIDIS. PUBLISH BUKU UNPRI PRESS ISBN, [S. l.], v. 1, n. 1, 2022. Disponível em: https://jurnal.unprimdn.ac.id/index.php/ISBN/article/view/2397. Acesso em: 26 jan. 2025.