Aji, S., Waruwu, Y. B., & Afrianti, S. (2026). PREPARATION AND BASIC CHARACTERIZATION OF LIQUID SMOKE FROM EMPTY OIL PALM FRUIT BUNCHES (EFB): INITIAL QUALITY ASSESSMENT BEFORE REFINING. Agriprimatech, 9(1), 40–53. https://doi.org/10.34012/agriprimatech.v9i1.8731