[1]
Aji, S. et al. 2026. PREPARATION AND BASIC CHARACTERIZATION OF LIQUID SMOKE FROM EMPTY OIL PALM FRUIT BUNCHES (EFB): INITIAL QUALITY ASSESSMENT BEFORE REFINING. Agriprimatech. 9, 1 (Aug. 2026), 40–53. DOI:https://doi.org/10.34012/agriprimatech.v9i1.8731.