PUTRI, N. N.; MAULIDA, C. B. Antimicrobial Activity Test of Natural and Processed Honey Against Staphylococcus aureus. PRIMER (Prima Medical Journal), [S. l.], v. 5, n. 1, 2020. DOI: 10.34012/pmj.v3i1.984. Disponível em: http://jurnal.unprimdn.ac.id/index.php/PRIMER/article/view/984. Acesso em: 24 apr. 2024.