HELDAYANI, D.; FADILLAH, Q. . UJI EFEKTIVITAS EKSTRAK DAGING BAWANG PUTIH (ALLIUM SATIVUM) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS DAN SALMONELLA SP. PRIMER (Prima Medical Journal), [S. l.], v. 4, n. 2, p. 53-58, 2019. DOI: 10.34012/pmj.v4i2.4120. Disponível em: http://jurnal.unprimdn.ac.id/index.php/PRIMER/article/view/4120. Acesso em: 9 may. 2024.